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Truffle New York Roll

Persons

4

Preparation time

Difficulty

Cost

Truffle
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

36967 Bun'n'Roll 85g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 4 Bun'n'Rolls 
  • 100 g mascarpone 
  • 20 g thick cream 
  • 6 g truffle pieces
  • 1 g truffle spread 
  • Salt / Pepper 
  • 8 g fresh truffle 
  • ½ gold leaf sheet 

Picto_preparation.svg Preparation steps

  • Place the Bun'n'Roll in perforated moulds and bake them with a baking tray on top for 16 min at 170°C.
  • Leave to cool completely. 
  • Truffle cream: Mix the mascarpone with the thick cream, add the truffle pieces and the truffle spread and adjust the seasoning. 
  • Use a piping bag to fill the Bun'n'Roll with the truffle cream (reserve 1/5 for the finish).
  • Pipe a little truffle cream over the top then sprinkle over some truffle shavings. 
  • Decorate with 2 little pieces of gold leaf. 
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